酒店预定系统oper****详解-酒店预定系统业务流程

　　You won’t be able to stop eating**** We promis****

　　Braise**** pork bell**** with abalon****

　　Cai Yi Xuan

　　Luscio****, fatt**** cube**** of pork bell**** are ‘red-br****’, or hongsh****, in ligh**** and dark soy sauc**** and aromat**** – a commo**** enoug**** treatm****, sure, but this versio****’s been turne**** up to 11 with slab**** of abalon**** and genero**** shavin**** of blac**** truffl**** Oh hell yeah****

　　Price3**** (plus 10 percen**** servic**** and 6 percen**** VAT).

　　Wher****?Cai Yi Xuan, Secon**** Floo****, Four Season**** Beijin****, 48 Liangm**** Lu, Chaoya**** distri****

　　Red miso braise**** tendo****

　　Vin Vie

　　It’s hard to orde**** poorl**** at Vin Vie, so you’ll alway**** have that on your side**** But with this one, the kitche****’s reall**** pulle**** out all the stops**** Aching**** soft tendo**** (stil**** with a bit of chew) has been braise**** in red miso unti**** submis****, then – blamm****! – a soft boile**** egg. Get baguet**** slice**** for dippin**** and you’re set. This is such a perfec**** winte**** dish that you’ll even want it in summer****

　　Price4****

　　Wher****? Vin Vie, 8 Maizid**** Jie (off Nongzh**** Bei Lu, acros**** from Home Inn), Chaoya**** distri****

　　Shaksh****

　　Toas**** at The Orchi****

　　The Shaksu**** (a tradit**** Middl**** Easter**** breakf**** bowl) at The Orchi**** combin**** two poache**** eggs on a season**** tomat**** base with a side of zhug – a mixtur**** of corian**** and chill**** past****, and some toaste**** bing**** to help shove**** it all down**** This heart**** skille**** also come**** with fruit****

　　Price7****

　　Wher****?Toas**** at The Orchi****, 65 Baocha**** Huton****, Dongch**** distri****

　　Chicke**** with swee**** sour sauc****

　　Nanjin**** Impres****

　　A littl**** bit spic****, a littl**** bit swee**** and a littl**** bit sour, this is prett**** much perfec**** in a pot. It’s the ultima**** balanc**** act that Chines**** cuisin**** exce**** at. Don’t like chicke****? You will now. It’s imposs**** to resis**** snappi**** up strip**** of this succul**** wangf**** paojia**** ji(王府泡椒鸡).

　　Pric**** 32RMB****

　　Wher****?Nanjin**** Impres**** Fourt**** Floo****, Shima**** Depart**** Stor****, 13 Gongt**** Bei Lu, Chaoya**** distri****

　　Donke**** Burge****

　　Wang Pangz****

　　If we had to pick a sammi**** to be king of the Middl**** Kingdo****, it’d be the donke**** ‘burge****’ (lürou huosha****, 驴肉火烧). Lean, protei**** meat packe**** into an imposs**** flak**** bun – you’ll fall in love with this donke**** quicke**** than Eeyore****

　　Pric**** 10RMB****

　　Wher****? Wang Pangz****, 92 Dongs**** Bei Daji****, Chaoya**** distri****

　　Beef carpac****

　　One Pot

　　Can one bite be a dish? At the hand**** of chef Andre**** Ahn, it is. Beef carpac**** is grea**** any way you cut it, but Ahn has uppe**** the game in a seriou**** way. A paper-**** slic**** of beef is wrappe**** aroun**** a sesame**** ‘spher****’ and a raw quai**** egg, then toppe**** with blac**** truffl****, pear, pine nuts, and chive**** It pack**** the punc**** of a full meal in only a bite**** We’re all in.

　　Pric**** 18RM**** per piece****

　　Wher****?One Pot, B1-23****, Towe**** 2, Sanlit**** Soho, Gongt**** Bei Lu, Chaoya**** distri****

　　Danda**** Mian

　　Transi****

　　Comple****, me ... er****, and with a squeez**** of lime, this is danda**** mianli**** you’ve neve**** had it. When you can get a bowl for 6RMB, why woul**** you ever pay more than five time**** that? Caus**** it’s elegan****, invent**** and ther****’s nothin**** else in the worl**** like it.

　　Pric**** 35RMB****

　　Wher****? Transi**** N4-3****, Thir**** Floo****, Taiko**** Li Nort****, Sanlit**** Lu, Chaoya**** distri****

　　Twice-**** pork

　　Zhan**** Mama

　　Sure, someti**** you want invent****, but othe**** time**** you just want a blow-y**** rendit**** of a classi**** And this is exactl**** what Zhan**** Mama serve**** up. Packin**** bliste**** chill**** heat, yet stil**** surpri**** comple****, this is a huigu**** rou (回锅肉) you won’t forget****

　　Price2****

　　Wher****?Zhan**** Mama, 76 Jiaoda**** Nan Daji****, Dongch**** distri**** and 4 Fensit**** Huton****, Dongch**** distri****

　　Sole meun****ère

　　Bistro**** B

　　Dous**** anythi**** in brow**** butte**** and it's hard not to love**** But Bistro**** B's versio**** of the Frenc**** classi**** is except**** – you won't just fall in love, you'll be obsses**** Tende**** sole lightl**** batter****, pan-fr**** and anoint**** with a browne**** butte****, parsle**** and lemo**** sauc**** studde**** with capers**** Coun**** our heart**** conque****

　　Price2**** (plus 10 percen**** servic**** and 6 percen**** VAT).

　　Wher****?Bistro**** B, Firs**** floo****, Jing Guan**** Centr****, Rosewo**** Beijin****, 1 Chaoya**** Daji****, Chaoya**** distri****

　　Tempur****

　　Xi Yi Lang

　　So, it's not exactl**** a singl**** dish, but the tempur**** – prett**** much all of it – at Xi Yi Lang is unbeat**** How can you choos**** just one ingred****? We've picke**** a whol**** menu**** Go for the 300RM**** set whic**** will load you up with more ethere**** ligh****, frie**** goodne**** than you can imagin****

　　Wher****? Xi Yi Lang, 101, Buildi**** 20, New 5 Buildi****, Vank**** Park, Tiansh**** Jie, Chaoya**** distri****

　　You'po mian

　　Ling Er Jiu

　　We call thes**** ‘crac**** noodle****’. Spic**** from the chill****, tang**** from the vinega**** and with the perfec**** amoun**** of chew, you’ll be addict**** in no time**** Unlik**** any othe**** you’po chemia****(油泼扯面)… ther**** must be someth**** extr**** in the He famil****’s ‘secre**** sauc****’.

　　Pric**** 25RMB****

　　Wher****?Ling Er Jiu, Xingfu**** Zhon**** Lu.

　　Pistac**** trio

　　Oper**** Bomban****

　　If you turn down a threes**** covere**** in gold flake**** any time, you’re a fool**** But it’s especi**** true at Oper****, wher**** pistac**** in thre**** ways – ice crea****, custar**** and whol**** nuts – form a sultr****, unforg**** trio**** It’s not on the menu anymor****, but orde**** and thou shal**** receiv****

　　Pric**** 128RMB****

　　Wher****? Oper**** Bomban****, LG2-2**** Parkvi**** Gree**** Fangca****, 9 Dongda**** Lu, Chaoya**** distri****

　　Desser**** platte****

　　Mercan****

　　The house-**** pappar**** with rabbi**** ragu wasn’t enoug****? Brac**** yourse**** for the creami**** pann**** cott**** in the city, an ultra-****, espres**** tira ... **** and an Italia**** rice puddin**** cake**** It’s unreal****

　　Price5****

　　Wher****?Mercan****, 4 Fangzh**** Huton****, Dongch**** distri****

　　Feelin**** peckis****? Hit 'Read more' for the rest of our picks****

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